Formerly known as #483 from the American Dwarf Hop Association, this Washington state hopboasts an intense tropical fruit profile, with sustained impressions of apricot and very ripe mango and notes of pears, apples and pine throughout. Excellent aromatic qualities make Azacca™ a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers.

Azacca® – ADHA 483

 

Azacca^®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.

Parentage 

Aroma 

mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus

Typical Analytical Range

Alpha: 

14-16%

Beta: 

4.0-5.5%

Co-Hum: 

38-45%

Total Oil: 

1.6-2.5 ml/100g

Myrcene: 

46-55% of total oils

Caryoph: 

8-12% of total oils

Humulene: 

14-18% of total oils

Farnesene: 

<1% of total oils

Download: 

ADHA Azacca® Varietal Portfolio