Belgian Candi Sugar Clear 55 lb 0 SRM

Gravity contribution: 1.046 ppg or 11.43 P/gal. No color, Flavor or aroma contribution. Use to increase alcohol and dryness. 100% fermentable. Rock Candi Sugar is produced by allowing a superheated sugar solution to slowly cool. During cooling, rock sugar crystals grow on metal forms submerged in the syrup. The result is a highly purified sugar crystal with a small amount of candi syrup flavor trapped within the crystals.