Gravity contribution: 1.046 ppg or 11.43 P/gal. In addition to adding fermentable sugar, these crystals will provide color, aroma and Flavor of molasses. Rock Candi Sugar is produced by allowing a superheated sugar solution to slowly cool. During cooling, rock sugar crystals grow on metal forms submerged in the syrup. The result is a highly purified sugar crystal with a small amount of candi syrup flavor trapped within the crystals.
This product was added to our catalog on Thursday 01 January, 2015.