Belgian Candi Sugar Dark 1 lb 20 SRM

Gravity contribution: 1.046 ppg or 11.43 P/gal. Slight color: <20SRM, very little Flavor or aroma contribution. Use to increase alcohol dryness of beer. Rock Candi Sugar is produced by allowing a superheated sugar solution to slowly cool. During cooling, rock sugar crystals grow on metal forms submerged in the syrup. The result is a highly purified sugar crystal with a small amount of candi syrup flavor trapped within the crystals.