Candi Syrup Belgian Dark 1#

These sugar syrups are used extensively by commercial brewers in Belgium. Available in Clear (0 SRM) Amber (40 SRM) Dark (80 SRM) and Dark 2 (SRM). All four of these syrups will contribute 1.032 PPG. Suggested usage rate is up to 1 cup per 5 gallons. Belgian Candi Syrup - Dark 2 Has Flavor of Dark fruit and chocolate.

The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ales. Contents: Beet sugar, water. Specifications: SRM - 90, PPG - 1.032