LAGER A sturdy lager yeast, delivering a consistent neutral fermentation with little or no sulphur components or other undesirable by-products. Flocculation: high. Final gravity: low. Fermentation temperature: 10-15°C. Dosage: 3-6 g/10 l. BLANCHE Top-fermenting brewers yeast, Saccharmyces cerevisiae, selected for its formation of typical wheat beer aromas. Very suitable for production of witbier, wheatbeers, etc. Flocculation: low. Final gravity: low. Fermentation temperature: 18-24°C. Dosage: 5-8 g/10 l. TOP Universal top-fermenting beer yeast. Let it rehydrate in a glass of lukewarm water (25°C) for about 10 minutes and add directly to the wort. Flocculation: medium/high. Final gravity: low. Fermentation temperature: 18 - 25°C. Dosage depends on the original gravity: 1.050: 5 g /10 l. 1.080: 8 g /10 l.
Brewferm offers 3 dried beer yeasts of superior quality: a sturdy lager yeast, a top fermenting yeast specially selected for its formation of typical wheat beer aromas, and a universal top fermenting yeast. Available in 6, 12, 100, and 500 gram packs. Packaged in protected atmosphere. Keep refrigerated.
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