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Wyeast older packages

These are older yeast packages, generally older than 6 months, which will definitely need a series of starters to be made to bring them back to viability. We offer them since some may no longer be available as fresh yeasts, or to give you experience in propagating older yeasts. We have successfully brewed with many older yeasts, indeed, all the ribbons and medals we have won to date have been with beers that have used older packages. Use at your own risk, however. We smack the pack to start, wait for them to swell, sometimes a week. A few, such as the Trappist Ales, we have found may take 2-3 weeks to swell, but when they do so they swell very rapidly. Once package has sweled, we make a starter, first at half a liter, then double it to a liter, than to two liters, then to 4 liters.

Weight Item Name-

WYE A1007 old

A true Top cropping Yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness....

WYE A1338PC old

A full-bodied strain finishing very malty with a complex Flavor profile. This strain’s characteristics are very desirable in English Style...

WYE A1581PCold

Beer Styles: Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale,...

WYE A2005old

Wyeast 2005-PC Cerveza Mexicana Lager Beer Styles: Premium, Standard, and Light American-style Lagers; Vienna; Classic American Pilsner;...

WYE A2247PCold

Yeast European Lager 125ml Wyeast


Dated 1/2/13


Dated 11/18/12


Wyeast 1026 PC British Cask Ale -A great Yeast choice for any cask conditioned British Ale and one that is especially well suited for IPA’s...

WYO A1056old

Very clean crisp Flavor characteristics with low fruitiness and mild ester production. A very versatile Yeast for Styles that desire dominate malt...

WYO A1768pcold

Wyeast 1768 PC English Special Bitter A great Yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft nutty Flavor....

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