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Dingemans Malt

The experience of generations The Dingemans family has been producing an extensive range of basic ingredients for the demanding Belgian and European brewer ever since 1875. The richness of Belgian malt tradition In our kiln we make Pilsen malt, Ale, Munich, Amber and Aroma malt. In our roasting facility we caramelise barley and roast barley & wheat and their malts. Our malt is used not only in Pilsen beer, but also in Trappist, Ale, White and Abbey beers. It is also an ingredient in the bakery industry.



Weight Item Name-
1

Aromatic Kiln 50 1 Lb Dingemans

A mildly kilned malt that will add a strong malt aroma and deep color when used as a speciality malt. This malt can make up to 100% of the grain...
1

Biscuit (MR 50) 1 Lb Dingemans

Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5 - 15% maximum. No enzymes. Must be...
1

Cara 20 1 Lb Dingemans

Flavor contributions: candy like sweetness, mild Caramel. Cara 20* (19° - 27° L) Dingemans is a light crystal malt used by Belgian breweries in...
1

Cara 45 1 Lb Dingemans

Imparts copper color. Cara 45* (40° - 54° L) Dingemans Cara 45 is a medium-Amber crystal malt that will impart a rich Caramel-Sweet aroma and...
1

Cara 8 1 Lb Dingemans

A very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouthfeel, and foam...
1

Chocolate (MR 900) 1 Lb Dingemans

"Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty/roasted...
1

Debittered Black Malt (mr 1400) 1 Lb Dingemans

Using an exclusive evaporative process, De-Bittered Black Malt will contribute the same color characteristics as Black malt with a less astringent...
1

Munich (kiln 15) 1 Lb Dingemans

Munich (4° - 7° l) dingemans munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full malty flavor...
1

Pale Ale Malt 1 Lb Dingemans

Fully modified and easily converted by a single termperature mash. This is the preferred malt for ales of all types. This malt is interchangeable...
1

Pale Wheat 1 lb

Pale Wheat (1.2° - 2.0° L) Dingemans Pale Wheat may be used in amounts ranging From 30 - 70% of the total grist to create many Styles of Wheat...



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