Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White, to the darkest Abbey and various organic beers. Cherishing the centuries-old Belgian malting traditions and introducing bold, innovative policies, the Castle Malting® management and team have managed to create a truly unique company able to respond to malt demands of any kind – from those of a homebrewer to the customized requirements of craft and industrial breweries.
Castle Malting™ - The Malts from the Country of Beer.
Belgium is the beer Mecca of the world. The unique properties of Belgian malts are essential to all famous Belgian beers just as much as the unique brewing processes. Belgian malts offer qualities and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavors, clarity of wort, color, yield and other parameters.
Established in 1868, Castle Malting™ is the oldest malting company in Belgium and is renowned for its individuality, as well as for its uncompromising standards of malt quality. Castle Malting™ has an outstanding line of base and specialty malts producing more than 60 types of malt which are successfully exported to more than 122 countries.
All Castle Malting™ malts are produced using the traditional process from 8 up to 10 days which is a solid warranty of high modification of the grain and real top quality of premium malts. Castle Malting™ malts are 100% traceable from barley field through all stages of malting process up to the delivery.