Manufacturers

Briess

The Briess tradition dates back to 1876, when the Briess family of grain traders in Moravia, Czechoslovakia, diversified into the manufacture of quality malts and malt extracts. This family-owned enterprise soon became well-known within the brewing industries of Europe and the Americas. In the 1930s, Eric Briess (third generation) extended operations to a new malting facility in the American Midwest. In the 1970s, Briess renewed and intensified research into the development of new uses for malt, leading to the creation of new malt types and brewing grains that have improved the spectrum of ingredients available to creative brewers.

BSG BRI6053

Extra Special 130L 1 lb Briess

Malt Type: Specialty Grain Origin: North America Wort Color: 130 °Lovibond (345 EBC) Protein:   Moisture: 2.5% max. Extract (dry): 73.0% min....

HTI 3221A

Flaked Barley 1 lb

Flaked Barley Will lend a rich grainy taste and will increase Head retention. Use at a rate up to 40%. Unmalted 1 lb bag

HTI 3200A

Flaked Maize/Corn 1 lb

Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality. 89.9% extract. Popular in the...

HTI 3205A

Flaked Oats 1 lb

Flaked Oats 1 lb bag A cereal grain used primarily for oatmeal stout. Pre-gelatinized

HTI 1903A

Flaked Rice 1 lb

FLAKED RICE Provides more fermentables without increasing body and Flavor.

HTI 1907A

Flaked Wheat 1 lb

Flaked Wheat Will greatly increase Head retention and body. Use at a rate up to 40%.

LDC 1887A

Goldpils Vienna Malt 1 Lb Briess

Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic...

LDC 1882A

Midnight Wheat Malt 1 Lb Briess

An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild,...

LDC 1932A

Munich 10l Malt 1 Lb Briess

Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty Robust Malty DP 30....