Manufacturers

Grains 1 lb or more

Clicking on individual grain will give quantity discount pricing at 5 lb intervals to 50 lbs.

BSG RAH6009

Red Wheat 1 lb Rahr

Malt Type: Base Grain Origin: North America Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC) Protein: 12% Moisture: 4.5% max. Extract (dry): 85.0% min....

(image for) Red Wheat 1 lb Rahr
BSG 3262A

Rice Hulls 1 lb

1 lb Bag

(image for) Rice Hulls 1 lb
HTI 3262A

Rice Hulls 1 lb

Add up to 10% rice hulls to enhance the filtration effectiveness of the lauter bed. Particularly beneficial when producing Wheat beers. Lautering aid...

HTI 1999A

Rice Syrup Solids 1 lb

Rice Syrup Solids Adds gravity without impacting color or Flavor. lightens body and dries the finish. Use up to 15% for American or Japanese-style...

LDC 1999A

Rice Syrup Solids 1 Lb Powder

Rice syrup solids adds gravity without impacting color or flavor. lightens body and dries the finish. Use up to 15% for American or japanese-style...

(image for) Rice Syrup Solids 1 Lb Powder
BSG BRI6062

Roasted Barley 1 lb Briess

Malt Type: Adjunct Grain Origin: North America Wort Color: 300 °Lovibond (800 EBC) Protein:   Moisture: 5.0% max. Extract (dry):   Diastatic...

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HTI CM-RyeM 1

Rye 1 lb -Canada

CMC Rye (1.8-3.2°L) At a rate of 10?20%, Canada Malting Rye will lend an interesting gratingly, slightly spicy Flavor. At a rate of 10-20%...

LDC RYE A

Rye 1 lb 3.5-4L Briess

Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%. Typical Color L: 3.7 Flavor contributions: spicy rye...

(image for) Rye 1 lb 3.5-4L Briess
BSG BRI6056

Special Roast 1 lb Briess

Malt Type: Specialty Grain Origin: North America Wort Color: 40 °Lovibond (110 EBC) Protein:   Moisture: 2.5% max. Extract (dry): 72.0 % min....

(image for) Special Roast 1 lb Briess