Manufacturers

Sugar

Brewing Sugars: Cane sugar, which may be processed and bleached. In its raw form, it is sometimes called turbinado or demerara sugar, and is a tan color. Beet sugar is often used as cane sugar. Candi sugars or syrups are usually used in Belgian style brewing. They are available in different color (Lovibond) levels. Honey is most often derived from clover or wildflower. However, any honey may be used to impart special flavors, ie. Meadowfoam, which has a marshmallowy sweetness. Lactose, often called an unfermentable sugar, is usually used only in milk stouts. Starch sugars, which are derived from cereal grains such as corn. Invert sugar, which is a form of cane sugar formed when cooking cane sugar. Glucose, dextrose, sucrose, and maltose are names used to describe the different sugars. Sugar cane, sugar beet, sugar maple, palms, and sorghum are all sucrose type sugars, and are the most often used in brewing.

MCM DP-CAMB-2 1

Belgian Candi Sugar Amber Rock 1 lb

Imported from Belgium, this sugar is refined from Cane sugar. Will add Flavor and alcoholic characteristic of Abbey style ale. 100% fermentable. Rock...

Belgian Candi Sugar Amber Rock 1 lb
MCM 1198-A-2 1

Belgian Candi Sugar Clear 1 lb 0 SRM BSG

Gravity contribution: 1.046 ppg or 11.43 P/gal. No color, Flavor or aroma contribution. Use to increase alcohol and dryness. 100% fermentable. Rock...

Belgian Candi Sugar Clear 1 lb 0 SRM BSG
MCM DP-CWHT-2 1

Belgian Candi Sugar Clear 1 lb Rock 0 SRM MidCountry

Imported from Belgium, this sugar is refined from Cane sugar, and is 100% fermentable. Flavor contribution is neutral. Rock Candi Sugar is produced...

Belgian Candi Sugar Clear 1 lb Rock 0 SRM MidCountry
MCM 1198-A-2

Belgian Candi Sugar Clear 55 lb 0 SRM

Gravity contribution: 1.046 ppg or 11.43 P/gal. No color, Flavor or aroma contribution. Use to increase alcohol and dryness. 100% fermentable. Rock...

Belgian Candi Sugar Clear 55 lb 0 SRM
MCM 1198-C-2 1

Belgian Candi Sugar Dark 1 lb 20 SRM

Gravity contribution: 1.046 ppg or 11.43 P/gal. Slight color: <20SRM, very little Flavor or aroma contribution. Use to increase alcohol dryness of...

Belgian Candi Sugar Dark 1 lb 20 SRM
MCM 1198-C-2

Belgian Candi Sugar Dark 55 lb 20 SRM

Gravity contribution: 1.046 ppg or 11.43 P/gal. Slight color: <20SRM, very little Flavor or aroma contribution. Use to increase alcohol dryness of...

Belgian Candi Sugar Dark 55 lb 20 SRM
MCM 1198-D-2 1

Belgian Candi Sugar Dark Aromatic 1 lb 40-80 SRM

Gravity contribution: 1.046 ppg or 11.43 P/gal. In addition to adding fermentable sugar, these crystals will provide color, aroma and Flavor of...

Belgian Candi Sugar Dark Aromatic 1 lb 40-80 SRM
BSG 3304

BSG Carb Tabs -280 count

Recommended dosage is 3-5 tablets for a 12 fl. oz. bottle. Condition for 2 weeks at room temperature. High carbonation: 5 tablets. Normal...

BSG Carb Tabs -280 count
HTI HDC-AMB-1

Candi Syrup Belgian Amber 1#

These sugar syrups are used extensively by commercial brewers in Belgium. Available in Clear (0 SRM) Amber (40 SRM) Dark (80 SRM) and Dark 2 (SRM)....

Candi Syrup Belgian Amber 1#

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