Super MOSS HB 4oz FIVE ST

SUPER MOSS HB 4
PRODUCT TECH SHEET
SUPER MOSS™
(Carrageenan)
A Food Grade Product
______________________________________________________
BENEFITS
Formulated to mix rapidly with cold water
Attracts positively charged haze forming proteins
Safe to handle
Can help reduce haze in finished beer
Carries through to primary fermentation
DESCRIPTION
SUPER MOSS is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan
coagulant designed to attract the positively-charged, haze forming proteins together in the
brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix
rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish
eyes of undissolved carrageenan. Properly used, it can help reduce chill haze.
PROPERTIES
APPEARANCE……………………………………………...……………..……………..…WHITE POWDER
MIXING ABILITY……………………………………………………………………………….…EXCELLENT
FOAM……………………………………………………………….………………………………...NONE
GENERAL USE DIRECTIONS
Use at rate 1oz. in 10 bbls. You may use less, but do not use more.
Place in a covered jar that is one half filled with cold water. Close jar and then shake
vigorously for 30 seconds. Moss will swell within ten minutes, then apply to last 15 minutes of
boil. Whirl pool as necessary.
SAFETY
DANGER: Dust will irritate mucus membrane. Use caution when handling.
FIRST AID: For eye contact, flush thoroughly with running water for 15 minutes and get prompt
medical attention.
Rev. 06/03