Melanoidin 1# Weyermann 2

Weyermann ® Melanoidin 1 lb. Bag
EBC: 60-80
Lovibond: 23-31
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.5-11.5
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N A
Adds Red color and intensifies malt character.
P r o d u c t S p e c i f i c a t i o n
M E L A N O I D I N M A L T
Raw Material Source:
German-grown two-row spring barley (2008 harvest)
Product Characteristics:
High degree of modification of both proteins and starches. Excellent friability. Low β-
glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color,
maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.
Recommended Quantities:
Up to 20% of total grain bill
Suitability (beer styles):
Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock
Ales: Amber, Dark, Scottish, Irish Red
Parameter MIN MAX Unit
Moisture content 4.5 %
Extract (dry basis) 75.0 %
Wort color 60 80 EBC
Wort color 23 31 Lovibond
Shipping units Bag (25 kg or 50 kg), 1,000-kg pallet (bagged), 1,000-kg BigBag, bulk
Shelf life 12 months (under dry storage conditions)
NOTES:

We do not use genetically modified raw materials in any of our malts and extracts.

All our malts and extracts meet the strict requirements of the German Beer Purity Law.

All our processes are certified in accordance with DIN-ISO 9001-2000.

All our malts and extracts are made in accordance with the requirements of all applicable government
food- and health regulations, including HACCP (Hazard Analyses of Critical Control Points).

All our malts and extracts have less than the maximum allowable amounts of trace elements from
pesticides, herbicides, mycotoxins, and nitrosamines. All analyses are carried out by independent,
certified laboratories, according to “Brautechnische Analysenmethoden” (Methods of Brew-Technical
Analyses), MEBAK Book I-4.1./2. All specifications are subject to change based on harvest season.
Specifications last updated on October 1, 2008.
WEYERMANN® SPECIALTY
MALTING COMPANY
Andreas Richter¾Quality Manager
Brennerstraße 17-19 D-96052 Bamberg, Germany
phone: +49-951-93-22-0-22 fax: +49-951- 93220 - 922
andreas.richter@weyermann.de www.weyermann.de