Safale/Saflager

Fermentis Safale S-04 .5 kg A well-known bottom-fermenting ale yeast strain this is a yeast to be selected for its fast fermentation characteristics and its ability to form a compact sediment at the end of the fermentation process helping beer clarity. Fo

Safale US-05 (US-56) American Ale Dry Yeast 11.5 gm from Fermentis. Name has been changed from US-56 but same great yeast. Chico Strain. American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F). The most famous ale yeast strain found across America now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean crisp end palate. Sedimentation is low to medium.

A general purpose widely-used ale Yeast with low sedimentation properties. This strain is extremely consistent with excellent wort attenuation and a superb flavor profile. Optimum temp: 59°-75° F A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Ale yeast, 11.5 grams, from Fermentis. A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high.

A specialty ale Yeast selected for its estery somewhat peppery and spicy flavor. This Yeast Forms a Solid sediment at the end of secondary fermentation and is therefore widely used for Bottle and cask conditioning. Optimum temp: 59°-75° F A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.

Fermentis SafBrew WB-06 Wheat Beer Yeast .5 kg Specially selected for wheat beer and weizen beer styles Safbrew WB-06 produces subtle ester and phenol flavors. Sedimentation is low final gravity high