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Wyeast Laboratories

Wyeast Brewing & Winemaking Yeast Direct Pitch Activator™ 100 Billion Yeast Cells - The Direct Pitch ACTIVATOR™ contains 100% Pure Liquid Yeast plus an internal nutrient packet. This Wyeast Smack-pack™ system allows yeast metabolism to begin prior to inoculation as well as providing proof of yeast health. Our ACTIVATOR™ is designed to inoculate 5 gallons of wort with the same pitch rate recommended by professional brewers.



Product Image Item Name- Price
Yeast American Ale 125ml

Yeast American Ale 125ml

YEAST STRAIN: 1056 | American Ale™ Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 11% ABV Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty, Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer Strong Scotch Ale, Wood-Aged Beer
 $6.25

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Yeast American Ale II 125

Yeast American Ale II 125

YEAST STRAIN: 1272 | American Ale II™ With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. Origin: Flocculation: Medium-High Attenuation: 72-76% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 10% ABV Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Fruit Beer Imperial IPA Wood-Aged Beer
 $6.25

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Yeast American Lager 125

Yeast American Lager 125

YEAST STRAIN: 2035 | American Lager™ A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Classic American Pilsner beers. Origin: Flocculation: Medium Attenuation: 73-77% Temperature Range: 48-58F, 9-14C Alcohol Tolerance: 9% ABV Styles: Classic American Pilsner Dark American Lager Lite American Lager Premium American Lager Standard American Lager
 $6.25

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Yeast American Wheat 125

Yeast American Wheat 125

YEAST STRAIN: 1010 | American Wheat™ A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. Origin: Flocculation: Low Attenuation: 74-78% Temperature Range: 58-74° F (14-23° C) Alcohol Tolerance: approximately 10% ABV Styles: American Wheat or Rye Beer Cream Ale Düsseldorf Altbier Kölsch Northern German Altbier
 $6.25

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Yeast Bavarian Lager 125

Yeast Bavarian Lager 125

YEAST STRAIN: 2206 | Bavarian Lager Back to Yeast Strain List Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete. Origin: Flocculation: medium-high Attenuation: 73-77% Temperature Range: 46-58° F (8-14° C) Alcohol Tolerance: approximately 9% ABV Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock
 $6.25

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Yeast Bavarian Wheat

Yeast Bavarian Wheat

A complex alternative to the standard German Wheat strain profile. This strain produces apple pear and plum esters in addition to the dominant Banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be
 $6.25

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Yeast Bavarian Wheat 125

Yeast Bavarian Wheat 125

This proprietary blend of a Top-fermenting neutral ale strain and a Bavarian Wheat strain is a great choice when a subtle German Style Wheat beer is desired. The complex esters and phenolics From the Wheat strain are nicely softened and balanced by the ne
 $6.25

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Yeast Belgian Abbey II 12

Yeast Belgian Abbey II 12

An excellent Yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation t
 $6.25

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Yeast Belgian Ale 125ml

Yeast Belgian Ale 125ml

YEAST STRAIN: 1214 | Belgian Abbey™ Back to Yeast Strain List A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Origin: Flocculation: medium-low Attenuation: 74-78% Temperature Range: 68-78° F (20-24° C) Alcohol Tolerance: approximately 12% ABV Styles: Belgian Dark Strong Ale Belgian Dubbel Belgian Specialty Ale Belgian Tripel Christmas/Winter Specialty Spiced Beer Witbier
 $6.25

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Yeast Belgian Ardennes 12

Yeast Belgian Ardennes 12

One of the great and versatile strains for the production of classic Belgian Style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian Style strains this st
 $6.25

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