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Yeast




Product Image Item Name+ Price
Yeast Accelvin KC 2190

Yeast Accelvin KC 2190

LQ ACCELEVIN KC2 190 GRAM AcceleVIN™ K.C.2. contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added w the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste. 190 grams (6.7 oz.)
 $6.49

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Yeast HLP 500gm Hsu's

Yeast HLP 500gm Hsu's

Yeast HLP 500gm Hsu's Lactobacillus Pediococcus Medium: Enables selective counting of lactic acid bacteria in 48-72 hours without use of anaerobic incubation. Differentiation of Lactobacillus and Pediococcus can be made after 5 days incubation.
 $189.00

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Yeast Malolactic Bacchus

Yeast Malolactic Bacchus

BACCHUS MALOLACTIC BACTERIA 1 GRAM 1 gram sachet inoculates up to 6 gallons wine. Add to carboy after alcohol fermentation is complete, then maintain 67-71 deg F until malolactic fermentation is done
 $15.95

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Yeast SDA 500gm Schwarz

Yeast SDA 500gm Schwarz

Yeast SDA 500gm Schwarz Differential Agar: To identify and enumerate most brewing bacteria simultaneously. Anaerobic incubation is required for the identification and enumeration of lactic acid bacteria and zymomonas group.
 $279.00

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