Brewing Additives

Organic Amaranth Grain dates back hundreds of years to the Aztecs in Mexico. It offers an unusually high quality protein and is high quality protein and is high in fiber. Amaranth Grain has a nutty flavor and can be combined with Wheat flour in breads. I used in a gluten free beer, and judges thought it was a barley beer.

Usage varies. 1 Tsp. Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch

Usage varies. 1 Tsp. Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch

Burton Water Salts 1/3 oz.< p> A mixture of gypsum, potassium chloride, and Epsom salts.< p>

Lowers mash pH; 1 gram per gallon adds 72 ppm calcium 127 ppm chloride