Brewing Additives

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Product Image	Item Name-	Price
	Amaranth Organic Amaranth Grain dates back hundreds of years to the Aztecs in Mexico. It offers an unusually high quality protein and is high quality protein and is high in fiber. Amaranth Grain has a nutty flavor and can be combined with Wheat flour in breads. I used in a gluten free beer, and judges thought it was a barley beer.	$4.54 Add:
	Amylase Enzyme 1 lb. Usage varies. 1 Tsp. Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon bat	$10.23 Add:
	Amylase Enzyme 1.5oz Usage varies. 1 Tsp. Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch	$1.96 Add:
	Amylase Enzyme 5# Usage varies. 1 Tsp. Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch	$46.09 Add:
	Amylase Enzyme oz Usage varies. 1 Tsp. Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch	$0.90 Add:
	Burton Water Salts 1# Burton Water Salts: A mixture of potassium chloride- Epsom salts- and gypsum. Use 1/3 oz packet per 5 gallon batch to emulate water.	$11.90 Add:
	Burton Water Salts 1/3oz Burton Water Salts 1/3 oz.< p> A mixture of gypsum, potassium chloride, and Epsom salts.< p>	$0.66 Add:
	Burton Water Salts 10# Burton Water Salts 10 lb. Additives A mixture of potassium chloride- Epsom salts- and gypsum. Use 1/3 oz per 5 gallon batch to emulate	$97.30 Add:
	Calcium Chloride 1# Lowers mash pH; 1 gram per gallon adds 72 ppm calcium 127 ppm chloride	$4.78 Add:
	Calcium Chloride 10# Lowers mash pH; 1 gram per gallon adds 72 ppm calcium 127 ppm chloride	$33.50 Add: