Cheese-Making

One teaspoon per gallon will increase acidity by 0.1%. This acid is popular among winemakers and cheesemakers. It is the primary acid found in fruits such as Lemons, Lime, grapefruit, Orange, pineapple and others. Citric acid is also used in smaller doses along with Metabisulfite as a sanitizer. For cheese, Citric Acid is used for making the 30 Minute Mozzarella and Ricotta Cheeses. CONTAINS: 1 lb Citric Acid (Non-GMO Corn based) DIRECTIONS: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe. STORAGE: Store in a cool, dry place. Will last indefinitely when stored properly.

One teaspoon per gallon will increase acidity by 0.1%. This acid is popular among winemakers. It is the primary acid found in fruits such as Lemon Lime grapefruit Orange pineapple and others. Citric acid is also used in smaller doses along with Metabisulf