Best Malt

Best Aromatic Malt (16-23°L) This malt will impart a distinct almost exaggerated malt aroma and flavor to dark lagers Amber lagers and German Bocks even at a rate as a low as 10% http: www.bestmalz.de en malt malt-type-aromatic-malt.htm

BEST Wheat Malt dark 16-20 EBC / 5-8 L BEST Wheat Malt dark emphasises the effervescent freshness and the typical top-fermented taste of wheat beer in the same way as the light variety. In addition the colour and the aroma of the beer is intensified. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt. Wheat malts are produced From plump spring German Wheat. Best Wheat malts are suitable for all types of Wheat beer including traditional Weiss beer and American Wheat beer, Dark wheat beer, Top fermented beer, Alcohol-reduces beer, Non-alcoholic beer, Ales Used at 10-60%.

Best Munich is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color mouth feel and malt Forwardness in your finished beer. H

BEST Munich Malt 10-20 EBC / 4.2-8 L BEST Munich Malt intensifies the colour of the beer and emphasises the malt aroma of dark beer in an agreeable way. This malt is likewise manufactured according to a special malting process which serves to particularly bring out the desired qualities, for instance a high solubility, of the malt. USE FOR: Alt Dark Lagers Dark beer Stout Brown Ale Dark Ale Amber Beer Bockbier Can be up to 100% of use.

Best Pilsen (1-2°L) Best premium Pilsen malt is produced From the highest quality 2-Row Spring barley which is selected for its low total protein levels high Extract levels and low color. This malt can be used for Pilsners and Lagers of all types or as an