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Grains & Adjuncts




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Acidulated Malt from Weyermann

Acidulated Malt from Weyermann

Weyermann ® Acidulated 1 lb. Bag EBC: 3-6 Lovibond: 1.7-2.8 Usage: to 5% Moisture: 6.0-7.0% Total Nitrogen: 10.0-11.0 Extract% (dry basis): N A Soluble Nitrogen Ratio: N A . Include 1 to 10% to lower mash and wort pH. P r o d u c t S p e c i f i c a t i o n A C I D U L A T E D M A L T Raw Material Source: German-grown two-row spring barley (2008 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers Parameter MIN MAX Unit Moisture content 7.0 % Wort color 3.0 6.0 EBC Wort color 1.7 2.8 Lovibond Protein (dry substance) 10.0 12.5 % Acid rate 40 60 % pH 3.30 3.60 pH Shipping units Bag (25 kg or 50 kg), 1,000-kg pallet (bagged), 1,000-kg BigBag, bulk Shelf life 12 months (under dry storage conditions) NOTES: We do not use genetically modified raw materials in any of our malts and extracts. All our malts and extracts meet the strict requirements of the German Beer Purity Law. All our processes are certified in accordance with DIN-ISO 9001-2000. All our malts and extracts are made in accordance with the requirements of all applicable government foodand health regulations, including HACCP (Hazard Analyses of Critical Control Points). All our malts and extracts have less than the maximum allowable amounts of trace elements from pesticides, herbicides, mycotoxins, and nitrosamines. All analyses are carried out by independent, certified laboratories, according to “Brautechnische Analysenmethoden” (Methods of Brew-Technical Analyses), MEBAK Book I-4.2. All specifications are subject to change based on harvest season. Specifications last updated on October 10, 2008. WEYERMANN® SPECIALTY MALTING COMPANY Andreas Richter¾Quality Manager Brennerstraße 17-19 D-96052 Bamberg, Germany phone: +49-951-93-22-0-22 fax: +49-951- 93220 - 922 andreas.richter@weyermann.de www.weyermann.de
 $2.16

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Aromatic Kiln 50 1# Dinge

Aromatic Kiln 50 1# Dinge

Used in brown ales. Flavor contributions: strong malt. Aromatic (Amber 50) (17° - 21° L) Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the gra
 $1.88

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Ashburne 1# 5.3L Briess

Ashburne 1# 5.3L Briess

 $1.61

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Biscuit Malts 1# Dingeman

Biscuit Malts 1# Dingeman

Biscuit (Mout Roost 50) (18° - 27° L) This Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
 $2.10

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Black Malt 1# Briess

Black Malt 1# Briess

 $1.83

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Black Patent 1# Munton's

Black Patent 1# Munton's

Black Patent 1# Munton's 2-row English
 $1.60

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Black Patent Briess 1#

Black Patent Briess 1#

Black Patent Briess 1# 500L Briess American
 $1.83

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Bohemian Pilsner 1# Weyermann

Bohemian Pilsner 1# Weyermann

Weyermann ® Bohemian Pilsner 1 lb. Bag EBC: 3.0-4.0 Lovibond: 1.7-2.1 Usage: to 100% Moisture: 4.0-5.0% Total Nitrogen: 9.5-10.8% Extract% (dry basis): 80-83 Soluble Nitrogen Ratio: 37-42 Pilsner Lagers Ales up to 100 % P r o d u c t S p e c i f i c a t i o n B O H EM I A N P I L S N E R M A L T Raw Material Source: Czech-grown two-row spring barley “HANKA” (2008 harvest) Product Characteristics: Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers Parameter MIN MAX Unit Moisture content 5.0 % Extract (dry basis) 80 % Wort color 3.0 4.0 EBC Wort color 1.7 2.1 Lovibond Boiled wort color 4.0 6.0 EBC Boiled wort color 2.1 2.8 Lovibond Protein (dry substance) 9.5 11,5 % Protein modification 38.0 42.0 % Hartong index (VZ 45°C) 38.0 44.0 % Saccharification time 20 min Final attenuation 81 % Viscosity (8.6%) 1.59 m Pa s Friability 84.0 % Glassiness 2.0 % Shipping units 25-kg (55-lb.) bag, 1,000-kg pallet (bagged), 1,000-kg BigBag, bulk Shelf life 12 months (under dry storage conditions) NOTES: We do not use genetically modified raw materials in any of our malts and extracts. All our malts and extracts meet the strict requirements of the German Beer Purity Law. All our processes are certified in accordance with DIN-ISO 9001-2000. All our malts and extracts are made in accordance with the requirements of all applicable government foodand health regulations, including HACCP (Hazard Analyses of Critical Control Points). All our malts and extracts have less than the maximum allowable amounts of trace elements from pesticides, herbicides, mycotoxins, and nitrosamines. All analyses are carried out by independent, certified laboratories, according to “Brautechnische Analysenmethoden” (Methods of Brew-Technical Analyses), MEBAK Book I-4.1/2. All specifications are subject to change based on harvest season. Specifications last updated on October 10, 2008 WEYERMANN® SPECIALTY MALTING COMPANY Andreas Richter¾Quality Manager Brennerstraße 17-19 D-96052 Bamberg, Germany phone: +49-951-93-22-0-22 fax: +49-951- 93220 - 922 andreas.richter@weyermann.de www.weyermann.de
 $1.28

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Bonlander Malt 1# Briess

Bonlander Malt 1# Briess

L. 10 Smooth Malty Sweet Flavor DP 40. 2-Row Munich-Style malt. This European-Style malt is a full rich-flavored malt for a clean malty flavor.  European-style Munich Malt for a clean, malty flavor  Typical styles are Alt, Oktoberfest/Marzen or any beer needing a more malty punch  Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row Malting Barley varieties  10-20% Any Beer needing an enhanced malty flavor  Up to 50% Bock-style beers The data listed under typical analysis are subject to the standard analytical deviations. They represent average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale. The product information contained herein is correct, to the best of our knowledge. As the statements are intended only as a source of information, no statement is to be construed as violating any patent or copyright. Rev: January 7, 2011
 $1.59

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Brewer's Crystals 1#

Brewer's Crystals 1#

Brewer's Crystals 1#
 $1.48

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