Fruits & Flavoring

Established in 1935 and is located in Oregon's Willamette Valley this fruit is some of the most delicious in the world. The purees contain no seeds have been commercially sterilized and can be used right from the can. Packed in 49 oz tins 6 per case or 42lb bulk. Price shown is for individual tins or boxes. Recipe brochures available at no charge. Always use the fruit purees in the primary or secondary fermenter. Never boil the purees.

BLUEBERRY Flavoring Extract 128 oz FRUIT FLAVORS FOR BEER AND WINE We are proud to carry the finest flavor and aroma enhancers on the market. Each flavoring is packed in a 4 oz bottle. The recommended usage for beer is on the label. For wine we recommend adding to taste. Artificial flavors. For beer use .3% or 2 oz per 5 gallons.

Established in 1935 and located in Oregon's Willamette Valley, this fruit is some of the most delicious in the world. The purees contain no seeds, have been commercially sterilized, and can be used right from the can. Packed in 49 oz tins, 6 per case, or 42 lb bulk boxes. Price shown is for individual tins or boxes. Recipe brochures available at no charge. Always use the fruit purees in the primary or secondary fermenter. Never boil the purees.

BREWER'S BEST® SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. Each product is attractively packaged with directions. Brochures available upon request, free of charge. Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday Style beer.

CHERRY Flavoring Extract 4 oz FRUIT FLAVORS FOR BEER AND WINE We are proud to carry the finest flavor and aroma enhancers on the market. Each flavoring is packed in a 4 oz bottle. The recommended usage for beer is on the label. For wine we recommend adding to taste. Natural and artificial flavors. For beer use .5% or 3 to 4 oz per 5 gallons.