Manufacturers


Yeast Sake

  • Model: WYE 4134
  • Shipping Weight: 0.25 lbs
  • 1 Units in Stock
  • Manufactured by: Wyeast Laboratories, Inc.

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$10.70

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YEAST STRAIN: 4134  |  Sake™

Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Origin:
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 14% ABV

Styles:
   Dai Ginjo
   Nigori
   Plum Wine
   Sake
   Strawberry, Cherry, Peach, etc.


This product was added to our catalog on Thursday 01 January, 2015.