YEAST STRAIN: 1338 | European Ale™
A full-bodied strain, finishing very malty with a complex flavor profile. This strain’s characteristics are very desirable in English style brown ales and porters. It produces a dense, rocky head during fermentation, and can be a slow to start and to attenuate. This yeast may continue to produce CO2 for an extended period after packaging or collection.
Origin:
Flocculation: high
Attenuation: 67-71%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
Baltic Porter
Düsseldorf Altbier
Northern German Altbier
Southern English Brown
Sweet Stout
Currently not available!
This product was added to our catalog on Thursday 01 January, 2015.