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Gelatin Finings 1 Lb

  • Model: LDC 6104B
  • Shipping Weight: 1 lbs
  • 3 Units in Stock

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$13.31

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To clear wine and beer. Use 1/2 tsp. per gallon for beer and 1 tsp per gallon for wine. 1. Add gelatin fining material to 1/2 c. to 1 c. of cold water and let soak for 1 hour. 2. Stir vigorously. 3. Just bring it to a boil either on the stove or in a microwave then remove from heat. 4. Let stand for 3 minutes then stir mixture into beer or wine and let clear for 10 to 15 days. Works best when beer or wine is stored between 50 - 77 degree f. 5. Rack the beer or wine to remove from the sediment at the bottom.

This product was added to our catalog on Thursday 01 January, 2015.