Manufacturers

Yeast Abbaye Ale Brewing Yeast 11 Gram Lallemand

  • Model: LDC 2329
  • Shipping Weight: 0.055 lbs
  • 3 Units in Stock
  • Manufactured by: Lallemand

 Ask a Question 

Add to Cart:

Abbey ale yeast used to produce trappist style beers. Excellent yeast for high gravity beers Belgian ales dubbels and trippels. Attenuation: 75-80% Flocculation: medium to high Optimum fermentation temperature: 66-72°f (19-22°c) Alcohol tolerance: high

 

We also have the Safbrew Abbaye yeast!


This product was added to our catalog on Thursday 01 January, 2015.