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Malic Acid 55 Lb

  • Model: LDC 6320D
  • Shipping Weight: 50 lbs
  • 1 Units in Stock
  • Manufactured by: LD Carlson Company

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$252.48

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Malic acid is the primary acid of fruits such as: apples peaches plums cherries and is present in most all fruits. It is typically considered the secondary acid of grapes. Increasing the proportional level of malic acid in a wine tends to bring out an green apple tartness that can work well with certain white wines such a sauvignon blanc or chablis. One teaspoon of malic acid will raise the tritratable acid in a gallon of wine by .15 per cent tartaric. A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

This product was added to our catalog on Thursday 01 January, 2015.